BirchesRestaurant and Pub
354 High Street
Burlington City, N.J.08016
Phone (609) 239-5111, Fax (609) 239 5101

New Year’ Eve 2009-2010 Menu
Appetizer Choice: Shrimp Cocktail or Eggplant Rollantini with proscuitto and ricotta
Garden Salad
Soup: Lobster Bisque
 
Course Entrees:
Surf and Turf
6 oz. center-cut Filet mignon and broiled Lobster Tail. Served with merlot demi glace, drawn butter, fresh grilled asparagus and choice of mashed or baked potatoes.             69.95
 
Roast Pork Loin
Stuffed with spinach, red peppers and provolone cheese topped with Madeira wine sauce. Served with fresh house blend vegetables and choice of mashed or baked potatoes.      49.95
 
Chilean Sea Bass
 With Asian ginger glaze, Bok Choy, whole baby carrots and Israeli cous cous.         59.95
 
Veal Porterhouse Steak
With merlot demiglaze and crisp onion ring. Served with fresh sautéed vegetable blend and choice of mashed or baked potatoes.                   49.95
 
French Cut Oven Roasted Chicken Breast
With fig stuffing and white wine demi glace. Served with honey glazed baby carrots and sun-dried tomato basil risotto.                  49.95
 
Dessert: Crème Brulee   Cheesecake   Key Lime Pie
Complimentary Glass Of Champagne
Seatings by reservation at 6 and 9 pm
 

 
If you need to escape the everyday join us for lunch, dinner or a drink. Dine beneath a cathedral of birches and relax. Named after the poem by Robert Frost, "Birches" was developed for those who appreciate getting away while staying close to home.
We have been praised by South Jersey Hot Chefs, the Courier Post and Zagat. The atmosphere and food are designed to inspire all of the senses and that makes every day special at Birches, voted most romantic restaurant 2008.